Author name: chefankitbhandari@gmail.com

Introduction Restaurant business mein “Hidden Costs” sabse bada dushman hote hain. Kya aapne kabhi notice kiya hai ki kitchen mein […]

Introduction Hospitality industry mein ek purani kahawat hai: “Take care of your employees, and they will take care of your

Introduction Ek restaurant kholna sirf interior aur menu design karna nahi hai, balki sarkari niyamon (government regulations) ko poora karna

Introduction Ek zamaana tha jab log akhbar mein advertisement dekh kar restaurant jate the. Aaj ka zamaana “Instagrammable” ka hai.

Introduction Aaj ke digital daur mein, aapka restaurant sirf sadak par nahi, balki logon ke mobile phone mein bhi hai.

Introduction Khana log bhook mitane ke liye khate hain, lekin drinks log “Experience” aur “Vibe” ke liye peete hain. Agar

Introduction Maine kayi baar dekha hai ki restaurant owners kehte hain, “Sir, sale toh bahut ho rahi hai, par mahine

Introduction Khushbu jo sabko kheench laye—wo hai ek achhi bakery ki pehchan. India mein bakery segment hospitality ka sabse fast-growing

Introduction Aaj ki bhag-daur bhari zindagi mein, customers ke paas 45 minute baith kar khane ka waqt kam hota ja

Introduction Restaurant business mein sabse zyada paisa kitchen ke “Store Room” mein duba hota hai. Agar aapka inventory management sahi